Barely a day goes by when Zika virus is not in the news headlines. As of August 31st 2016, the CDC has reported 2,717 confirmed case of Zika virus in the U.S. New MORE » – from 
Entomology
Primary pest of the pecan tree is the pecan MORE »
Picnic Safety There are always ants at a picnic. While you can see ants and avoid them, it’s not always possible to see, taste or smell dangerous bacteria that may cause illness if MORE »
Busy lifestyles have led many consumers to look for convenient ways to feed their families. This study explores the demand for convenience foods — those that are easy to prepare and clean up MORE » – from Family and Consumer Science Program
USDA has just released a new publication that highlights interesting facts about where (grocery stores and eating places were highest) and how often (average 11 times a week) families acquire food in a MORE » – from Family and Consumer Science Program
My tomato plants wilted all of the MORE »
Many have heard of the Energy Star program that helps consumers identify energy efficient appliances, equipment, building products, and homes. Not all, however, know that there is a similar program that helps to MORE » – from Family and Consumer Science Program
A variety of hazards exist in homes and they can be the source of or a contributing factor to a number of illnesses and injuries. Unhealthy homes expose families to environmental hazards including MORE » – from Family and Consumer Science Program
In April of 2011, North Carolina experienced its largest tornado out break ever. Spring is a time when there is a greater threat for severe weather and tornadoes, not only in our state, MORE » – from Family and Consumer Science Program
Are artificial sweeteners safe? What is the difference between organic and conventional milk? To answer these questions and more, tune into our FREE Nutrition Decision webinar. Presented by Dr. Carolyn Dunn, Professor and MORE » – from Family and Consumer Science Program
