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Local Foods

The Beaufort County Center Local Foods contact is Louise Hinsley.

Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Cover photo for Cleaning and Disinfecting

Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …

Recent Publications related to Local Foods

Observing worms in a vermicompost bin.

Vermicomposting in Childcare Center Gardens

This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare …

Adding

Composting in Childcare Center Gardens

This publication is a how-to guide for starting a garden-related standard compost bin in a …

Searching for ripe tomatoes.

Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage …

Stirring kale and dressing for a winter salad.

Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage …

Organic Sweet Corn Production

Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be …

Cultivation of Ramps (Allium tricoccum and A. burdickii)

Ramps, also known as wild leeks, are native to the eastern North American mountains. They …

Triclopyr spray drift on rose one day after treatment.

Synthetic Auxins

This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.

Photo of asparagus growing

Asparagus

This series of publications provides information about how to grow, harvest, and prepare a variety …

3/27/20Grow It, Eat It