“Relationship Building Is Key”: Lisa Gonzalez and the EmPOWERing Mountain Food Systems Project
Lisa Gonzalez, Regional Area Specialized Agent in Local Foods, serves seven Western NC counties – Cherokee, Clay, Graham, Haywood, …
Local Foods
The Beaufort County Center Local Foods contact is Louise Hinsley.
NC 10% Campaign: Local Food Map and Resources
The NC 10% Campaign is a statewide collaborative initiative of N.C. Cooperative Extension and the Center for Environmental Farming …
Resource Roundup: Getting Started With At-Home Gardening
Gardening is a great hobby: not only is it a proven therapeutic remedy that has physical and mental …
Preschool Gardening Activity Guide
Hot off the Press . . . Natural Learning Initiative Gardening Activity Guide Designed for preschool teachers, parents and students …
Land Use Trends, FarmLink Success Stories, Website
Webinar about general land management trends across the state, a handful of NC FarmLink success stories, and how to …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
NC Landowners Trust Farm Operators With Conservation Practices
While you may have heard the term ‘absentee landowner’, it might be more appropriate to use the term ‘non-operating …
FDA Releases Spanish Translation of the Produce Safety Rule
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
Find a Farm, Find Farmland, Zoom Webinar, May 13, 7-8:30 p.m.
What: Explore NC State Extension’s NC FarmLink’s web resource to 1) discover farmland available for lease or for sale across …
Frost and Freeze Protection for Vegetable Crops
Frost and Freeze Protection for Vegetables Prepared by: Chris Gunter, Extension Vegetable Production Specialist Jonathan Schultheis, Extension Vegetable Production Specialist Horticultural Science, …
ALERT: Agriculture-Only Window Opens for Economic Injury Disaster Loan (EIDL) and Advance
[Note, given the urgency and high competition for this program, this is copied from the Small Business Administration website. …
Let's Talk - NC FarmLink Goes Virtual
William and I were excited when we came on board as the NC FarmLink Co-Directors because we are both …
Last Week in Agriculture and Natural Resource Law (May 2, 2020)
[This is a weekly posting summarizing (and yes, some aggregating) legal developments – case decisions, new statutes and regulations, …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Find Local Meats on MeatSuite
NC Choices is proud to introduce MeatSuite to North Carolina consumers. MeatSuite is a website where you can find local …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
FDA Recently Updates the FSMA Inflation Adjusted Cut Offs for Qualified Exempt Farms (4/2/2020)
Recently, FDA released the newly adjusted yearly sales figures for small farms and farms that may be eligible for …
New Research Study to Promote Food Safety From NCSU
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Vermicomposting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare …
1 day ago — Local Foods: Childcare Center Production Gardens
Composting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related standard compost bin in a …
Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Organic Sweet Corn Production
Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be …
4/24/20 — Horticulture Information Leaflets
Cultivation of Ramps (Allium tricoccum and A. burdickii)
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …
4/17/20 — Horticulture Information Leaflets
Synthetic Auxins
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
4/15/20 — Herbicide Injury Factsheets
Asparagus
This series of publications provides information about how to grow, harvest, and prepare a variety …
3/27/20 — Grow It, Eat It