Respond Now to the 2022 Census of Agriculture
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Food Safety & Processing
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Collapse ▲Intro to Consumer Packaged Goods: How to Start a Food Business
Piedmont Food Processing Center, located in Hillsborough, NC, is offering an Online course over Zoom for those interested in …
Ei4f Holiday Schedule
We will be slow to respond as the lab is closed in conjunction with the university closing from Wednesday, …
October USDA Webinars About Insurance for Small Diversified Farms
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages
The Food and Drug Administration proposed updated criteria for labeling foods with the nutrient content claim “healthy” on their packaging. …
FDA FSMA Preventative Controls Qualified Individual (PCQI) Training Opportunity
PCQI training is an excellent way to ensure compliance with 21 CFR 117.4 (b)(1). This course will be offered as …
FDA Webinar for Food Facility Registration and Unique Facility Identifiers
ATTN Food Facilities! Sign Up Today for a Webinar on How to Register or Renew with the FDA! The U.S. Food …
Pickling Class
Check out this fun Pickling Class Louise will be offering next month! See flyer for more …
NCDA & CS Produce Safety Field Days Coming Up in April
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
National Home-Based Food Business Conference Highlights
In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
Packing House Sanitation Workshops
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
Workshop to discuss FDA's Proposed Water Rule for Produce Farms
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
FSMA Produce Safety Rule Update - Proposed Water Provisions Released in December, 2021
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
Starting Your Business? Need Help?
If you are looking for assistance with starting a new business or are looking to raise funds for an …
Produce Safety Alliance Trainings
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Buying and Thawing Your Thanksgiving Turkey
Food Safety at Home Homegrown: Buying and Thawing Your Thanksgiving Turkey Find more holiday food safety tips at: NC State Extension Food …
Fiddlehead Farm Wins Another National Good Food Award!
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
ei4f Holiday Lab Closure Dates 2021
PLEASE BE AWARE: The last day for us to receive product samples will be Monday, December 13, 2021. Our program will …
Salmonella Outbreak Linked to Onions
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
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Recent Publications related to Food Safety & Processing
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
7 days ago — Food Safety
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
1/12/23 — Local Foods
Food Labeling: FDA Exemptions for Small Business
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
1/11/23
I Want to Sell Food in a Retail Market...Now What?
This factsheet describes the regulatory requirements that must be met when starting a new food …
1/5/23
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
12/16/22 — Local Foods
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
12/16/22 — Local Foods
Forage Economics
This 8-page publication will help producers make decisions about growing or buying forage, and about …
12/15/22
How Animal Food Facilities Can Prepare for Regulatory Inspections
Though they can be a source of worry, the fact of the matter is that …
12/9/22