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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

Recent Publications related to Agriculture & Food

Conserving Working Lands: A Land Legacy Workbook with Tools and Resources to Guide Your Conservation Planning Journey

Your land is valuable to you and your family. Protection and successful transition begins with …

7/8/20
Figure 1

Soil Sampling for Precision Farming Systems

This factsheet for farmers describes concepts, terminology, and guidelines concerning precision soil sampling. Proper testing …

7/6/20SoilFacts
Photo of Pierce's Disease in grapes

Pierce’s Disease Vectors in North Carolina Grapes

This factsheet offers information on Pierce's Disease, a bacterial disease of grapes in North Carolina.

7/6/20
Bar graphs comparing N plus P results with N only

Starter Phosphorus Fertilizer and Additives in North Carolina Soils: Use, Placement, and Plant Response

Phosphorus (P) is the second most important nutrient in crop production but is often found …

7/1/20SoilFacts

Conducting a Bioassay For Herbicide Residues

General guidelines on how to conduct a bioassay for herbicide residues in soil.

6/23/20
Two spotted spider mites

Spider Mites in North Carolina Grapes

Two-spotted spider mites are a common pest of North Carolina grapes. This factsheet discusses the …

6/22/20
Photo of collard greens leaves.

Collard Greens

This series of publications provides information about how to grow, harvest, and prepare a variety …

6/22/20Grow It, Eat It
Photo of kale plants

Kale

This series of publications provides information about how to grow, harvest, and prepare a variety …

6/22/20Grow It, Eat It