
Fiddlehead Farm Wins Another National Good Food Award!
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Join us for a fun class exploring recipes for cooking with all kinds of green veggies! Class will be …
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
Join our Beaufort County Family Consumer Science Agent, Louise Hinsley, in a healthy challenge to not gain weight over …
There is an increased risk of E. coli, Listeria, Vibrio, Salmonella, Hepatitis A, and Norovirus when eating produce from …
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
In recent weeks we’ve been getting a lot of messages regarding large wasps coming to porch lights. In all …
Ray Zeisz, Senior Director of Technology Infrastructure Lab at the Friday Institute for Educational Innovation at NC State University …
Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
As NC State Extension continues its effort to deliver vaccine education to North Carolina farmworkers, a College of Agriculture …
It is National Volunteer Appreciation Week and we celebrate the amazing, talented, energetic, generous, enthusiastic Extension Master Gardener℠ volunteers …
Volunteers have always been the key to success for Cooperative Extension. From its inception more than 100 years ago, …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
I have tried out two dozen types of compost bins at my Compost Learning Lab at NC State University and these …
Come join the fun and learn how to make great tasting sheet pan meals! Tuesday, March 16, 2021, from 6 …
NC Department of Health and Human Services Office of Rural Health recently conducted a study. “This feasibility study investigated …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
This publication provides information for farmworkers about how to use their smartphones to access emergency, …
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …