Home-Based Food Entrepreneur Virtual National Conference
Get started with your dream of owning your own home-based cottage food business or take your business to the …
We are open to the public and will be continuing to practice social distancing. Have a great day!
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Collapse ▲Get started with your dream of owning your own home-based cottage food business or take your business to the …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Virtual FSPCA Training for Hazard Analysis and Risk-Based Preventive Controls This open enrollment course (currently being offered virtually) has been …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Come meet new friends and learn in an informative, hands-on, fresh salad and salad dressings class! Thursday, February 25, 2021, …
Because we know how important it is to stay up to date with food safety practices and learn about …
[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
The 2020 Produce Safety Professionals Conference: Sanitation in the New Normal is now available for viewing. You can find …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
This factsheet describes the role microorganisms play in food production. Bacteria, viruses, yeasts, molds, and …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides an overview of Listeria and provides guidance on the prevention of foodborne …
This factsheet describes the process of irradiating food
Temperature control is an important aspect of food safety and using a thermometer is an important …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
This factsheet provides guidance to Extension agents on best practices when dealing with media like …
This factsheet provides guidelines for safely processing refrigerated foods.