Food Safety & Processing
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Recent Publications related to Food Safety & Processing
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
FDA Food Processing Facility Registration
Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …
Food Labeling: FDA Exemptions for Small Business
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
Meeting the Press: An Agent's Guide to Media Relations
This factsheet provides guidance to Extension agents on best practices when dealing with media like …