Job Description NC State Extension’s Family and Consumer Sciences (FCS) Program is a community based educational program that strengthens and transforms families by providing education on the most important issues that affect them. The core of all NC State Extension county FCS programs is nutrition, health, food safety, food preservation, and local foods systems. As a Family Consumer Science Extension Agent Louise Hinsley delivers evidence-based programming in nutrition, health, food safety, food preservation, and local foods in Beaufort County. She provides leadership for the development, implementation, evaluation, and marketing of an effective educational program in family and consumer sciences, including the areas of foods, nutrition, and health. She collaborates and networks with other agencies, groups, and organizations with similar missions. Louise is energetic, enjoys working with individuals as well as groups, reaching diverse audiences, and she us able to multi-task with little supervision. Louise is a team player working with Extension staff and other organizations, possess a high degree of subject matter competence, possess excellent oral and written communication skills, and have the ability to work independently. Louise has decades of experience preparing and presenting educational resource materials for face-to-face settings or via other forms of writing, and the internet, including social media.