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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Recent Publications related to Agriculture & Food

black cohosh plant (Actaea racemosa) growing in the woods

Black Cohosh (Actaea racemosa L.)

Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant …

Color photo of broccoli with frost on leaves and head

Interpreting Freeze / Frost Probabilities from the National Centers for Environmental Information

This publication discusses how to find information about frost and freeze probability data in North …

2 days ago

Workplace Community Supported Agriculture: Connecting Local Farmers to Local Workplaces

This guide provides an overview of the community supported agriculture (CSA) program at Research Triangle …

2 days ago
CEFS logo

Building Local Food Economies: A Guide for Governments

This publication serves as a guide on building local food economies for planners, economic developers, …

2 days ago

Growing Tomatoes in the Home Garden

Much success in growing tomatoes can be attributed to use of a few proven techniques. …

Bean Sprouts and Other Vegetable Seed Sprouts

Sprouts from mung bean (Phaseolus aureus) have been used for food since ancient times. These …

Mini-Gardening

Lack of yard space is no excuse for not growing a vegetable garden. Regardless of …

Asparagus shoots

Growing Asparagus in a Home Garden

Asparagus has been considered a garden delicacy since Roman times. Any home gardener can grow …