Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Food Safety & Processing

en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
Mushroom-Beef Burger

Change Your Protein

Changing your protein is the first step in eating the Med Way. This is arguably the most significant dietary …

Strawberry Mint Flavored Wate

Caffeine: Not for Children!

Just a week or so ago I read a post about school children drinking PRIME Energy for lunch and …

Cover photo for Med Instead of Meds

Med Instead of Meds

ATTENTION: Our Med Instead of Meds series start date has been changed to Thursday, February 1st!! Registration is now …

European Pear Bartlett

When Can You Eat Pears?

My youngest daughter catches the bus every morning over in Smallwood. While we don’t live in Smallwood, we are very …

Brown Rice Salad

Rethink Takeout

Busy lifestyles compete with time spent in the home kitchen. Ordering takeout can seem like the easiest, most convenient option …

Basket of Peaches

Time for Fresh Peaches

North Carolina ranks approximately ninth in peach production. The majority of peaches are grown in the Sandhills area but, …

Cover photo for Pickling Class

Pickling Class

Check out this fun Pickling Class Louise will be offering next month! See flyer for more …

Cover photo for Salad and Salad Dressings Class

Salad and Salad Dressings Class

Come meet new friends and learn in an informative, hands-on, fresh salad and salad dressings class! Thursday, February 25, 2021, …

Recent Publications related to Food Safety & Processing

A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

1 day agoLocal Foods
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

1 day agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

1 day agoLocal Foods
An instrument with two thermometers attached to it.

Postscript — Data Collection and Analysis

This is the postscript to a comprehensive guide to postharvest engineering topics for the proper …

5 days ago

How Animal Food Facilities Can Prepare for Regulatory Inspections

Though they can be a source of worry, the fact of the matter is that …

1 week ago

Eat Smart Move More North Carolina: Growing Communities Through Gardens

Gardens bring communities together. Not only are community gardens a good way to get more …

3/26/25

Kombucha FAQs

This factsheet answers common questions about kombucha production.

3/25/25
Green logo with flower shape inside of a circle

To Zap or not to Zap? Food Irradiation

This factsheet describes the process of irradiating food

3/25/25