Recipe submissions must be received via mail (Wesley Brewer, 302 Betsy Pack Dr. Jasper, TN 37347) or email (wbrewer9@utk.edu) by February 28, 2025. The top ten recipes will be announced in early March. Those students selected will compete live at the National Cornbread Festival on Sunday, April 27, 2025 in South Pittsburg, TN.
For more information, please contact Wesley Brewer at 423.942.2656 or wbrewer9@utk.edu