Health & Nutrition
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N.C. Cooperative Extension partners with 10% Campaign to promote local foods.
Take the challenge. Let's spend 10% of our food dollars on foods from local sources! Posted: 8/16/10Freezing Shrimp
Many of us don't know what to do with shrimp when we buy too many to prepare for a meal. Posted: 9/14/09Confusing Terms Commonly Seen on Food Labels
Reading food labels can often be confusing when you are unfamiliar with the terminology. Here are a few definitions to cut down on your food label reading anxiety. … MORE »Posted: 8/19/09Cooking With Herbs – When to Add Herbs During Food Preparation
More and more people are starting to cook with herbs, but many cooks aren't sure when to add herbs during food preparation. Posted: 7/7/09Remember to Wash Your Hands
Even with all the reminders about the importance of hand washing, data shows that up to half of all men and a quarter of women fail to wash their … MORE »Posted: 5/7/09Family and Consumer Sciences Program Brochure
Click herePosted: 2/19/09Choose Toys Wisely
Have you visited a toy store lately? Picking the right toy for a child can be a bit overwhelming. Protecting children from unsafe toys is the responsibility … MORE »Posted: 12/4/08Drying Jerky
With the start of hunting season comes the many telephone calls from hunters to the Beaufort County Cooperative Extension office on drying deer meat. Susan Chase, … MORE »Posted: 11/25/08LINKS
Extension Programs at NC State University
- Agricultural Health and Safety
- Expanded Food and Nutrition Education Program
- Family and Consumer Sciences
- Food & Nutrition
- Give Your Heart a Healthy Beat
- Groundwater Pollution Prevention for Farmers
- Rural Health Programs
