Agriculture & Food
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Beaufort County Tobacco Grower Attends NC State Tobacco Short Course
Photo/Caption: Beaufort Co. young farmer, Archie Griffin of Washington, (third from left) is shown holding his graduation plaque from the NC State Tobacco Short Course. With him (shown left … MORE »Posted: 2/25/13Winter Meetings and Workshops
Pantego Corn, Sorghum, Fertility, and Tillage Road Show February 13, 10AM @ Pantego Ruritan Building Ron Heiniger, corn and sorghum production Alan Meijer, tillage Carl Crozier, fertility Lunch … MORE »Posted: 11/29/12Food Safety Facts for Turkey
Are you preparing turkey over the holidays? Twenty seven percent of all turkey eaten is consumed during the holidays. Posted: 10/27/10Serv Safe Registration Form
If you are interested in putting food safety to work in your operation, click here for registration information for Beaufort County's next Serv Safe class information. Posted: 3/8/10Low Acid Foods – Use a Pressure Canner and Follow a Tested Recipe to Safely Preserve Beans
Difficult economic times and a focus on home gardening has lead to an increased interest in home preservation. It is extremely important to use proper safe canning steps. … MORE »Posted: 7/9/09NC Field Crop Entomology
LINKS
Beaufort County ALERT
County Extension Programs
Extension Programs at NC State University
- Agricultural and Extension Education
- Agricultural and Resource Economics
- Animal Science Extension
- Biological and Agricultural Engineering
- Crop Science
- Extension Entomology
- Food, Bioprocessing and Nutrition Sciences
- Horticultural Science
- Plant Pathology Extension
- Poultry Science
- Soil Science
- Soil Science Extension
- Toxicology Extension
- Vermicomposting in North Carolina
Partnerships and Organizations
- Center for Environmental Farming Systems
- NC Climate Data
- NC State Climate Office
- USDA Agricultural Marketing Service
